Beef tartare with foie gras
Tatar wołowy z foie gras
PLN 96≈ €21.88
True · Gdańsk · 90 g
Beef tartare with foie gras, egg yolk, caviar, onion, capers and brioche.
Nutrition
≈ 300 kcalper portion of about 90 g
- Protein22%
- Fat72%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef seasoned with various aromatics and topped with rich ingredients. It is typically served with bread or toast.
- Cuisine
- French
Typical ingredients
- beef
- foie gras
- egg yolk
- caviar
- onion
- capers
- brioche
General information about this dish, not provided by the venue.
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