Riverside Dym i Ogień

Beef tartare with capers, bacon, pickled onion and sriracha ketchup, served with ciabatta.

Marinated herring with apple, pickled cucumber, cream, dill, red onion and beetroot, served with ciabatta.

Breaded chicken wings with buffalo sauce, sesame and coriander.

Humboldt squid in panko breadcrumbs, served with lime mayonnaise and mixed salad.

Potato croquette with panko and mozzarella, served with carrot, onion, bulldog sauce and Japanese mayonnaise.

Onion rings in panko breadcrumbs with sriracha mayonnaise.

Smoked trout served warm with roasted potatoes, horseradish dip, dill and parsley oil.

Five king prawns in tempura batter with sriracha mayonnaise.

Prawns in chili sauce with garlic, onion, coriander, tomatoes and coconut milk, served with ciabatta.

Wild mushroom cream soup with shallots, garlic, parsley, carrot and cream.

Fish soup with salmon, cod and toothfish in a broth with chili, leeks, orange and tomatoes.

Mafaldine pasta with chicken thigh, wild mushrooms, miso, cream, shallots, garlic and parmesan.

Gnocchi in truffle sauce with shallots, garlic, portobello mushrooms, tomatoes, parmesan and cream.

Spaghetti with prawns, squid, mussels, nduja, tomatoes, wine, butter and parmesan.

Romaine lettuce with grilled chicken or prawns, coconut-lime dressing and julienne vegetables.

Salad with mixed greens, goat cheese, eggplant, fig and apricot chutney and honey-balsamic dressing.

Slow-cooked pork knuckle with potato puree, wild garlic, red cabbage and horseradish crème fraîche.

BBQ roasted ribs with mixed salad, pickles, roasted potato and BBQ sauce.

Half slow-roasted duck with pumpkin gnocchi, red cabbage and plum sauce.

Cod in beer batter served with Belgian fries, red cabbage and tartar sauce.

Chicken breast with roasted leek, garlic puree, potatoes and demi-glace sauce.

Fried toothfish fillet with potato puree, leek, sugar peas, cream and dill.

Chicken thigh burger with lettuce, buffalo sauce and vegetables, served with fries and lime mayonnaise.

Beef burger with cheddar, bacon, lettuce, cucumber and chipotle mayonnaise, served with fries.

Wild boar cabbage roll with potato puree, wild mushrooms, mushroom sauce and smoked plum.

Salmon with green risotto, spinach, pea puree and parsley oil.

Beef tenderloin steak with guanciale ragu, chimichurri and roasted potatoes.

Pizza with San Marzano tomatoes, Fior Di Latte mozzarella and basil.

Pizza with crème fraîche, Fior Di Latte mozzarella, gorgonzola piccante and parmesan.

Pizza with San Marzano tomatoes, Fior Di Latte mozzarella, cooked ham and marinated portobello.

Pizza with crème fraîche, Fior Di Latte mozzarella, prawns, garlic and chili.

Pizza with San Marzano tomatoes, Fior Di Latte mozzarella, nduja, mascarpone, onion and arugula.

Pizza with crème fraîche, burrata, arugula, truffle oil, parmesan and basil pesto.

Crushed quark cheesecake served with raspberry sauce.