Slow-cooked pork knuckle

Wolno gotowana golonka

PLN 74.90≈ €16.98

Riverside Dym i Ogień · Gdańsk · 600 g / 850 g

Slow-cooked pork knuckle with potato puree, wild garlic, red cabbage and horseradish crème fraîche.

Nutrition

≈ 1,100 kcalper portion of about 600 g

Protein25%
25%
Fat61%
61%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty meat dish consisting of a pork leg that has been cooked slowly until tender.

Cuisine: Polish
Origin: Poland

Typical ingredients

pork knuckle
potato puree
wild garlic
red cabbage
horseradish
crème fraîche

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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