Beef tenderloin steak
Stek z polędwicy wołowej
PLN 139.90≈ €31.71
Riverside Dym i Ogień · Gdańsk · 220 g / 450 g
Beef tenderloin steak with guanciale ragu, chimichurri and roasted potatoes.
Nutrition
≈ 950 kcalper portion of about 650 g
- Protein24%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin prepared with a savory meat ragu and a bright herb sauce, served with roasted potatoes.
- Cuisine
- International
Typical ingredients
- beef tenderloin
- guanciale
- chimichurri
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef tenderloin steak: where else to eat it Back to the menu of Riverside Dym i Ogień