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Warm smoked trout

Warm smoked trout

Wędzony pstrąg na ciepło

PLN 47.90≈ €10.86

Riverside Dym i Ogień · Gdańsk

Smoked trout served warm with roasted potatoes, horseradish dip, dill and parsley oil.

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein27%
    27%
  • Fat54%
    54%
  • Carbohydrates19%
    19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Smoked fish served warm, often accompanied by starchy sides and creamy condiments.

Cuisine
European

Typical ingredients

  • trout
  • potatoes
  • horseradish
  • dill
  • parsley oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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