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Jerusalem artichoke

Jerusalem artichoke

Topinambur

Villa Merton · Frankfurt

Jerusalem artichoke as a velouté with lamb's lettuce, hazelnut and Pimientos de Padrón.

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein8%
    8%
  • Fat60%
    60%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, creamy soup made from Jerusalem artichokes, garnished with hazelnuts and lettuce.

Typical ingredients

  • jerusalem artichoke
  • lamb's lettuce
  • hazelnut
  • pimientos de padrón

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Jerusalem artichoke: where else to eat it Back to the menu of Villa Merton