Kale and Parmigiano Reggiano mousse
Mousse vom Grünkohl und Parmigiano Reggiano
Villa Merton · Frankfurt
Kale-Parmigiano-Reggiano mousse with marinated kale, swede and nut butter ice cream.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein13%
- Fat70%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light mousse made from kale and Parmigiano Reggiano cheese, served with swede and nut butter.
Typical ingredients
- kale
- parmigiano reggiano
- swede
- nut butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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