Shawarma
€9.90
Hamburger am Turm · Frankfurt
Veal or turkey meat rolled in Lebanese bread with hummus and salad.
Nutrition
- Protein20%
- Fat44%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, such as veal or turkey, marinated in spices and roasted on a vertical spit, then rolled in Lebanese flatbread with hummus and salad.
- Cuisine
- Middle Eastern (Levantine)
Typical ingredients
- veal
- turkey
- lebanese bread
- hummus
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Levant · 1st century
- Origin
- Levant
- Dates from
- 1st century
Read more
Shawarma (; Arabic: شاورما) is a Middle Eastern food that originated in the Levant during the Ottoman Empire. It consists of meat cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Excerpt from the Wikipedia article “Shawarma” · version used · CC BY-SA 4.0
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