Shawarma: what it is and where to eat it
Thinly sliced meat, either chicken or beef, marinated in spices and roasted on a vertical rotisserie, served with French fries.
11 restaurants on Tastavo serve it
- Cuisine
- Levantine
Typical ingredients
- chicken
- beef
- spices
- pita
- french fries
History of the dish
Levant · 1st century
- Origin
- Levant
- Dates from
- 1st century
Read more
Shawarma (; Arabic: شاورما) is a Middle Eastern food that originated in the Levant during the Ottoman Empire. It consists of meat cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.
Excerpt from the Wikipedia article “Shawarma” · version used · CC BY-SA 4.0
Where to eat it
Valencia
- Aljuzama Restaurant€6
- Restaurante Beirut SHAWARMA€15.90
Copenhagen
- Ashiq's SHAWARMADKK 45
- Liban CuisineDKK 55
Hamburg
- Shawarma Marina Shawarma 1 kg / كيلو شاورما€40
Frankfurt
- Hamburger am Turm€9.90
Barcelona
- Alo Beirut Shawarma (halal) - شاورما€14.50
Lisbon
- Sumaya€13
Budapest
- Carmel Kóser ÉtteremHUF 9,290
Dubai
- Zawaya DubaiAED 70
Luxembourg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.