Slaughter platter with blood and liver sausage, liver dumpling, rib piece and apple sauerkraut
Schlachtplatte mit Blut- und Leberwurst, Leberknödel, Rippchenstück und Apfelsauerkraut
€21.10
Ebbelwoi Unser · Frankfurt
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein17%
- Fat63%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional assortment of pork offal products including blood sausage, liver sausage, and meat pieces, served with dumplings and sauerkraut.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- blood sausage
- liver sausage
- liver dumpling
- pork ribs
- sauerkraut
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?