Florentine Veal Ossobuco
Ossobuco di Vitella alla Fiorentina
€26
Trattoria Nerone · Florence
- Cereals containing gluten
- Celery
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal shank braised with vegetables, white wine, and broth, often finished with a bright gremolata.
- Cuisine
- Italian (Milanese/Florentine style)
- Origin
- Northern Italy
Typical ingredients
- veal shank
- onions
- carrots
- celery
- white wine
- lemon zest
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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