Livornese Style Baccalà

Baccalà alla Livornese

€20

Trattoria Nerone · Florence

Cereals containing gluten
Fish

Nutrition

≈ 400 kcalper portion of about 300 g

Protein38%
38%
Fat49%
49%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted cod prepared in a traditional style from Livorno, usually cooked with tomatoes, olives, and capers.

Cuisine: Italian (Livornese)
Origin: Livorno, Italy

Typical ingredients

salt cod
tomatoes
olives
capers
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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