Veal Tongue Florentine Style
Lingua di Vitella alla Francesina
€16
Ristorante Alfredo Firenze · Florence
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal tongue prepared with French culinary techniques, often braised or served with a sauce.
- Cuisine
- French/Italian Fusion
Typical ingredients
- veal tongue
- butter
- herbs
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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