Cod confit, rosemary chickpea cream, crispy chickpeas, sautéed broccoli and parsley oil
Baccalà confit, crema di ceci al rosmarino, ceci croccanti,broccoli saltati e olio al prezzemolo
€26
L'Ortone · Florence
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein32%
- Fat45%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod cooked slowly in oil, served with a rosemary-infused chickpea puree, crispy chickpeas, and sautéed broccoli.
- Cuisine
- Italian
Typical ingredients
- cod
- chickpeas
- broccoli
- rosemary
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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