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Fried tripe served with a lemon emulsion

Fried tripe served with a lemon emulsion

Trippa fritta servita con un’emolsione al limone

€10

Il Vivandiere · Florence

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein28%
    28%
  • Fat55%
    55%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tripe that has been cleaned, sliced, and fried until golden.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • tripe
  • flour
  • oil
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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