Catch of the day with salt or Isolana style
Pescato del giorno al sale o all’Isolana
€65
Il Piccolo Pescatore Firenze · Florence · al kg
Nutrition
≈ 450 kcalper portion of about 500 g
- Protein40%
- Fat51%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh fish prepared either baked in a thick crust of sea salt or cooked in the 'Isolana' style with tomatoes, olives, and capers.
- Cuisine
- Italian (Mediterranean)
- Origin
- Italy
Typical ingredients
- fresh fish
- sea salt
- tomatoes
- olives
- capers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?