Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional veal shank dish, prepared with Florentine seasoning or style.
- Cuisine
- Italian (Tuscan)
- Origin
- Italy, unknown
Typical ingredients
- veal shank
- vegetables
- white wine
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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