Nutrition
≈ 750 kcalper portion of about 350 g
- Protein24%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish consisting of a beef fillet topped with a slice of foie gras and truffle, often served on toasted bread.
- Cuisine
- French (Classical)
- Origin
- France
Typical ingredients
- beef fillet
- foie gras
- black truffle
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?