Rigatoni Carbonara e tartufo
Rigatoni with guanciale, egg yolk, parmesan, and black truffle.
€29.50
Trattoria La Noce · Düsseldorf
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein14%
- Fat54%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tube-shaped pasta prepared in a traditional Roman style with cured pork, egg, and cheese, enhanced with truffle.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- rigatoni
- guanciale
- egg yolk
- parmesan
- black truffle
General information about this dish, not provided by the venue.
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