Bouillabaisse
BOUILLABAISE
€18
The Paris Club Restaurant & Bar · Düsseldorf
Bouillabaisse with sauce rouille and fennel salad.
Nutrition
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew made with various types of seafood and flavored with saffron. It is often served with a spicy rouille sauce.
- Cuisine
- French (Provençal)
Typical ingredients
- fish
- shellfish
- saffron
- fennel
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Bouillabaisse ( BOO-yə-BESS, US also -BAYSS, French: [bujabɛ(ː)s] ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille.
Excerpt from the Wikipedia article “Bouillabaisse” · version used · CC BY-SA 4.0
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Bouillabaisse: where else to eat it Back to the menu of The Paris Club Restaurant & Bar