Eifel venison medallion with macadamia nut crust, fine celery puree, Brussels sprouts & Barolo jus
Medaillon vom Eifeler Hirsch mit Macadamianuss-Kruste, feines Selleriepüree, Rosenkohl & Barolojus
€42
Stappen Düsseldorf · Düsseldorf
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat58%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison medallions coated in crushed macadamia nuts, served with celery puree and Brussels sprouts.
- Origin
- Eifel
Typical ingredients
- venison
- macadamia nuts
- celery
- brussels sprouts
- barolo wine
General information about this dish, not provided by the venue.
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