Farm goose breast in Armagnac plum sauce
Brust von der Bauern gans auf Armagnac- Pflaumensauce
€41.50
Restaurant Spitzweg · Düsseldorf
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted goose breast served with a savory sauce made from plums and Armagnac brandy.
- Cuisine
- French (influenced)
Typical ingredients
- goose breast
- plums
- armagnac
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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