Nutrition
≈ 300 kcalper portion of about 200 g
- Protein43%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal prepared using a traditional method involving tannins, often from red wine or grape skins.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- red wine
- tannins
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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