Venison Goulash braised in red wine
Hirschgulasch in Rotwein geschmort
€26.90
Buschhausen am Aaper Wald · Düsseldorf
Venison goulash braised in red wine with cranberries, Spätzle and red cabbage.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison meat slow-cooked in a red wine reduction with aromatic spices. It is commonly paired with fruit elements like cranberries and dumplings.
- Cuisine
- German
Typical ingredients
- venison
- red wine
- cranberries
- spätzle
- red cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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