Konoba PJAT

Pate of tuna, anchovy, caper and mayonnaise with corn, cream cheese and olive oil.

Three pieces of oysters.

Bruschetta with roasted eggplant spread, Mediterranean vegetables and green beans.

Focaccia with shrimp, cocktail sauce, arugula and balsamic vinegar.

Tuna tartar with dressing, olive oil and toast.

Beef carpaccio with arugula, croutons, parmesan, capers and dressing.

Platter with prosciutto, cheese, anchovies, capers, olives and shrimp.

Focaccia sandwich with beef pastrami, arugula, burrata, pesto Genovese and balsamic vinegar.

Homemade pasta with beef sauce and vegetables.

Fuži with chicken breast, truffle, mascarpone and pine nuts.

Wiener Schnitzel served with fries and vegetables.

Gnocchi with pieces of steak in cheese sauce.

Fish filet with chard and potatoes.

Tuna steak served with chard and potatoes.

Swordfish filet with chard and potatoes.

Dubrovnik pašticada served with homemade gnocchi.

Slow cooked beef cheeks with beetroot risotto.

Filet mignon with marinated red pepper, crispy potatoes and aioli sauce.

Slow cooked lamb with pea cream, ratatouille and lamb sauce.

Beef burger with salad, tomato and mayonnaise.

Burger with beef, salad, tomato, cheddar, onion, cheese, peanut butter and mayonnaise.

Burger with cornflakes chicken breast, tomato, cheese, parmesan, arugula and ketchup.

Vegetarian burger of soy, mushrooms and zucchini with cheese, arugula, tomato and mayonnaise.