Slow cooked lamb
Sporo kuhana janjetina
€32
Konoba PJAT · Dubrovnik
Slow cooked lamb with pea cream, ratatouille and lamb sauce.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat cooked slowly at low temperatures to ensure tenderness, served with vegetable accompaniments and a meat reduction.
- Cuisine
- Mediterranean
Typical ingredients
- lamb
- peas
- vegetables
- lamb stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Slow cooked lamb: where else to eat it Back to the menu of Konoba PJAT