Nutrition
≈ 500 kcalper portion of about 500 g
- Protein30%
- Fat35%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Dalmatian fish stew made by slow-cooking various types of fish with vegetables and white wine.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- fish
- onions
- potatoes
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Gregada is a Croatian dish from the island of Hvar. The dish most likely has its origins in Illyrian culinary traditions and is one of the oldest ways to prepare fish in Dalmatia.
Excerpt from the Wikipedia article “Gregada” · version used · CC BY-SA 4.0
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