FISH PATE
RIBLJA PAŠTETA
€8
Konoba PJAT · Dubrovnik
Pate of tuna, anchovy, caper and mayonnaise with corn, cream cheese and olive oil.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat79%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy spread made from blended seafood and fats.
- Cuisine
- Croatian (Dalmatian)
Typical ingredients
- tuna
- anchovy
- caper
- mayonnaise
- corn
- cream cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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