Fish pâté: what it is and where to eat it
Fiskepaté
A smooth spread made from processed fish, often used as a dip or spread on bread.
5 restaurants on Tastavo serve it
Typical ingredients
- fish
- cream cheese
- herbs
- lemon
Where to eat it
Split
- Konoba Marjan Riblja pašteta (pašteta od tune, prepečeni kruh)€8
- Konoba Varoš Fischpastete€5
- Restoran Velo misto Riblja pašteta€8.50
Copenhagen
- Fishmarket FiskepatéDKK 65
Dubrovnik
- Konoba PJAT RIBLJA PAŠTETA€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.