Nutrition
≈ 750 kcalper portion of about 300 g
- Protein30%
- Fat70%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality ribeye steak sourced from Black Angus cattle, typically grilled or pan-seared.
- Cuisine
- International
Typical ingredients
- black angus beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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“Black Angus” ribeye: where else to eat it Back to the menu of Konoba PJAT