Swordfish filet
File sabljarke
€26.90
Konoba PJAT · Dubrovnik
Swordfish filet with chard and potatoes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein32%
- Fat35%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or grilled swordfish steak typically served alongside boiled or sautéed vegetables and tubers.
- Cuisine
- Croatian
- Origin
- Mediterranean
Typical ingredients
- swordfish
- chard
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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