Nutrition
≈ 500 kcalper portion of about 400 g
- Protein34%
- Fat33%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna steak, typically grilled or pan-seared, accompanied by chard and potatoes.
Typical ingredients
- tuna
- chard
- potatoes
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna steak: where else to eat it Back to the menu of Konoba PJAT