TASTES OF DALMATIA

OKUSI DALMACIJE

€21

Konoba PJAT · Dubrovnik

Platter with prosciutto, cheese, anchovies, capers, olives and shrimp.

Nutrition

≈ 550 kcalper portion of about 300 g

Protein18%
18%
Fat74%
74%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

An assortment of regional cured meats, cheeses, and seafood.

Cuisine: Croatian (Dalmatian)

Typical ingredients

prosciutto
cheese
anchovies
capers
olives
shrimp

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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