Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional German pot roast where the meat is marinated in a sour liquid before being slow-cooked.
- Cuisine
- German (Saxon)
- Origin
- Germany
Typical ingredients
- beef
- vinegar
- onions
- carrots
- cloves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Saxon Sauerbraten: where else to eat it Back to the menu of Sophienkeller