Saxon Sauerbraten: what it is and where to eat it
Sächsischer Sauerbraten
A traditional German pot roast where the meat is marinated in a sour liquid before being slow-cooked.
5 restaurants on Tastavo serve it
- Cuisine
- German (Saxon)
- Origin
- Germany
Typical ingredients
- beef
- vinegar
- onions
- carrots
- cloves
Where to eat it
Dresden · Prices in Dresden
- Dresden 1900 Museumsgastronomie Sächsschor Sauerbradn€25.90
- Feldschlößchen-Stammhaus€24.90
- Restaurant Kügelgenhaus Sächsischer Sauerbraten€24.90
- Radeberger Spezialausschank Sächsischer Sauerbraten€24.90
- Sophienkeller Sächsischer Sauerbraten€26.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.