Schmidt‘s Kloß XL (the original) filled with Saxon meadow veal, served with elderberry jus and fig pointed cabbage
Schmidt‘s Kloß XL (das Original) gefüllt mit sächsischem Wiesenkalb, dazu Holunderbeerjus und Feigen-Spitzkohl
€14.90
Schmidt's Restaurant & Catering · Dresden
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat46%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large traditional dumpling stuffed with Saxon meadow veal, served with an elderberry reduction and pointed cabbage.
- Cuisine
- German (Saxon)
- Origin
- Saxony, Germany
Typical ingredients
- veal
- dumpling dough
- elderberry
- pointed cabbage
- fig
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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