Beef Carpaccio with Arugula, Parmesan and Pine Nuts
Carpaccio di Manzo con Rucola, e Grana Pinoli
€16.50
La Casina Rosa · Dresden
Marinated beef served with arugula, parmesan, and pine nuts.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef drizzled with oil and served with fresh arugula, shaved parmesan cheese, and toasted pine nuts.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- arugula
- parmesan cheese
- pine nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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