Nutrition
550 kcalper portion of about 250 g
- Protein35 g
- Fat30 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin meat cutlet, usually veal or pork, that is breaded and fried until golden and crispy.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- veal
- bread crumbs
- egg
- flour
- oil
History
The Wiener Schnitzel is a highly traditional dish with protected status in Austrian cuisine.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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