Fried poultry liver

Gebradne Gefliechelleber

€18.90

Dresden 1900 Museumsgastronomie · Dresden

Fried poultry liver served with mashed potatoes, vegetables, onion sauce, and apple rings.

Eggs
Milk
Celery
Mustard
Sulphur dioxide and sulphites

Nutrition

≈ 600 kcalper portion of about 400 g

Protein20%
20%
Fat51%
51%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried poultry liver served as a main course. It is typically accompanied by mashed potatoes, seasonal vegetables, an onion-based sauce, and apple rings.

Cuisine: German

Typical ingredients

poultry liver
mashed potatoes
vegetables
onion sauce
apple

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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