Tender veal liver with fried red onions, red wine sauce, mashed potatoes and small salad
Zarte Kalbsleber mit gebratenen roten Zwiebeln, Rotweinsoße, Kartoffelpüree und kleinem Salat
€19.90
Altmockritzer Bauernstube · Dresden
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared veal liver served with caramelized red onions and a red wine reduction, accompanied by mashed potatoes.
- Cuisine
- German
Typical ingredients
- veal liver
- red onions
- red wine
- potatoes
- milk
- butter
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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