Nutrition
≈ 300 kcalper portion of about 250 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate throat pieces of hake cooked in a rich, emulsified sauce, often made with garlic and olive oil.
- Cuisine
- Spanish (Basque)
Typical ingredients
- hake kokotxas
- garlic
- olive oil
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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