Iberian pork fan and mushroom escabeche

ABANICO DE CERDO IBÉRICO Y ESCABECHE DE SETAS

€26

SUA.MUKA. · San Sebastián

Nutrition

≈ 400 kcalper portion of about 250 g

Protein23%
23%
Fat65%
65%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced Iberian pork fan (flank) served with mushrooms preserved in an acidic vinegar-based marinade.

Cuisine: Spanish

Typical ingredients

iberian pork
mushrooms
vinegar
onions
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of SUA.MUKA.