Sirloin in puff pastry with foie sauce
Solomillo hojaldre con salsa de foie
€25.50
Pollitena · San Sebastián
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein18%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef sirloin wrapped in flaky puff pastry and served with a rich sauce made from foie gras.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- puff pastry
- foie gras
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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