Caramelized foie gras bomb with Pedro Ximenez and raisin toasts
Bombón de Foie caramelizado con Pedro Ximenez con tostas de pasas
€25
Abakando · San Sebastián
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat77%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet appetizer featuring caramelized foie gras served alongside toasts topped with raisins and Pedro Ximenez sherry.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- foie gras
- pedro ximenez sherry
- raisins
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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