Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly tender cut of beef from the tenderloin, often referred to as 'lokum' due to its soft texture. It is usually cooked medium-rare to preserve its tenderness.
Typical ingredients
- beef tenderloin
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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