PAN DE CAMPAGNE

RON 26≈ €4.86

Prado Bakery · Cluj-Napoca

Pan de campagne bread with 85% hydration and 48-hour fermentation.

Nutrition

≈ 250 kcalper portion of about 100 g

Protein13%
13%
Fat4%
4%
Carbohydrates83%
83%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rustic country-style bread typically made with a mix of white and whole wheat flours. It features a thick crust and an airy, open crumb.

Cuisine: French
Origin: France

Typical ingredients

flour
water
salt
yeast

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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