Nutrition
≈ 600 kcalper portion of about 450 g
- Protein15%
- Fat54%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce made with tomato, guanciale or pancetta, and pecorino cheese. It is a staple of Roman cuisine.
- Cuisine
- Italian (Roman)
- Origin
- Amatrice, Italy
Typical ingredients
- guanciale
- tomatoes
- pecorino romano
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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