Nutrition
≈ 1,050 kcal± 15% · per portion of about 525 g
- Protein36 g
- Fat95 g
- Carbohydrates9.9 g
- of which saturates
- 51 g
- of which sugars
- 9.9 g
- Fibre
- 2.9 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 113%
- Vitamin A 111%
- Calcium 100%
- Vitamin C 70%
- Vitamin E 68%
- Zinc 57%
- Folate 43%
- Potassium 35%
- Magnesium 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh Italian cheese made from buffalo milk or cow milk, characterized by an outer shell and a soft, creamy interior.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- buffalo milk
- cream
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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