Nutrition
≈ 940 kcal± 15% · per portion of about 430 g
- Protein42 g
- Fat44 g
- Carbohydrates92 g
- of which saturates
- 18 g
- of which sugars
- 3.1 g
- Fibre
- 4.8 g
- Salt
- 4.7 g
Vitamins and minerals, % of reference intake
- Vitamin B12 152%
- Vitamin D 60%
- Zinc 60%
- Calcium 56%
- Iron 44%
- Folate 41%
- Vitamin A 38%
- Potassium 27%
- Vitamin E 25%
- Vitamin B1 23%
- Magnesium 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic pasta dish made with eggs, hard cheese, cured pork, and black pepper.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- spaghetti
- eggs
- pecorino romano
- guanciale
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti carbonara: where else to eat it Back to the menu of Hugo City