Tastavo Restaurant menus in your language Sign in
English
Freshly fried fattened duck liver with vanilla cauliflower cream, pear, and caramelized walnuts

Freshly fried fattened duck liver with vanilla cauliflower cream, pear, and caramelized walnuts

Frissen sült hízott kacsamáj vaníliás karfiolkrémmel, körtével, karamellizált dióval

HUF 5,990≈ €16.38

Pörc & Prézli Étterem · Budapest

  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery

Nutrition

≈ 600 kcalper portion of about 250 g
  • Protein10%
    10%
  • Fat75%
    75%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared duck liver served with a creamy cauliflower puree, fruit, and crunchy nuts.

Cuisine
Hungarian

Typical ingredients

  • duck liver
  • cauliflower
  • pear
  • walnuts
  • vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Pörc & Prézli Étterem